Organic and ecological gardening mission:
Organic food production is a challenge and fits within the framework of sustainable development and the use of natural resources. Growing vegetables and fruits organically is not a question of trend nor just food production, but belongs to the much broader concept of sustainable development and management.
A Mediterranean climate is perfect for having an extended season. To grow fruits and vegetables all year long under the sun.
The transition from traditional to ecological agriculture requires a lot of work, effort, education and patience. People should not be discouraged because they will be rewarded for their persistence. The manufacturing of food which does not use artificial fertilizers, chemicals, pesticides and hormones is a harder, but certainly better and more cost-effective way.